Highlights (updated 7/9/09):
News Article Archive Below
Fun at Phantom Food Festival, Fenway Park, Boston, Mass., 9/08
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For Immediate Release: Making a Difference in the Election with Biscotti, 9/30/08
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Read about the creation of Montione's Biscotti presidential candidate look-alikes, a virtual voting campaign and a lesson plan [including a voting game] for kindergarden thru 3 grade.
WBZ 1030 Boston Radio, Connoisseur Corner, 6/08
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Jordan Rich of WBZ Radio and Joanne Tully, Editor of Intermezzo Magazine give their critique of Montione's Biscotti. Connoisseur's Corner provides the latest trends in food, wine, culinary events, the hottest places to dine in town and more. Learn more about Jordan at http://wbz1030.com/pages/6202.php. Learn more about Intermezzo at
http://intermezzomagazine.com
Biscotti Man for President?, The Boston Globe, 5/19/08
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As Seen on TV, TV Diner, NECN-TV, 12/06
Mary Montione with Montione's Biscotti
TV-Diner, hosted by Billy Costa, is an exciting food show showcasing regional restaurants and food businesses in Boston, Greater Boston and New England. In our television interview here, you'll see some of our bakery production, a house built from Montione's Biscotti and Biscotti People! Learn more about TV Diner at http://www.necn.com/tvdiner
Biscotti People: Biscotti Bakery Pays Tribute to the Patriots, The Sun Chronicle, 2/3/08
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Read about the creation of Montione's Biscotti People! See "Brady Biscotti Man" and "Bruschi Biscotti Man"
Brownie Chip Biscotti Gets Super Approval, The Freepress, 1/23/08
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"Mary Montione, owner of Montione's Biscotti Bakery, was psyched when Robert Kraft, Chairman and CEO of the New England Patriots, sent thank-you letters praising the taste of the gourmet biscotti baked by her bakery..."
Intermezzo Magazine, Sink Your Teeth Into These Biscotti
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"Short of baking your own, it can be difficult to find biscotti worthy of your favorite espresso drink or mug of dark Italian coffee..." An article from Intermezzo gourmet food magazine.
The Sun Chronicle, A Love for Biscotti
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"From the Adriatic coast of Italy to the mining country of northeastern Pennsylvania and then on to New England, a family recipe has survived - over decades - passed down from generation to generation..." Read about the brass rolling pin, brought to America, handed down from her grandmother and mother.
The Hometown News, Spotlight on Business, 2/1/07
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"You don't have to be Italian to love Montione's Biscotti is a statement I read when I visited the bakery to interview Mary Montione, the owner. By the time I left the premises, I knew this statement was true...
Daily News Transcript, Dedham High Science Class Puts Biscotti to the Test, 4/26/06
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High school students learn about the scientific method while tasting Montione's Biscotti. Read about real-world importance of careful measurement in the bakery business. And read what flavors of Montiones Biscotti students liked best!
The Country Gazette, Old World Taste, Tradition reign at Montione's Bakery, 1/05
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HIDDEN GEMS...Profiles on Unique Stores in the Area...My kid goes to school next door and I saw they made biscotti here...one day my wife decided to pop in and we've been coming here ever since..."
The Freepress,Senior Center Tea Party, 9/05
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Mother and daughter share family legacy at a tea party including many from the Red Had Society, and give biscotti demonstration.
The Freepress,Biscotti Honors Town, The Patriot, 7/05
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Montione's Biscotti creates a biscotti to honor it's New England town for its 100th year centennial celebration and the 4th of July.
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