Location
Location


Come Visit Our Bakery Anytime!

As Seen on TV, TV Diner, NECN-TV, 12/06
Mary Montione with Montione's Biscotti

See some of our biscotti production during an interview on TV-Diner, a food show hosted by Billy Costa that showcases regional restaurants and food businesses in Boston, Greater Boston and New England.


Regular Retail Hours

Monday thru Thursday: 9:00 am to 2:00 pm
Fridays: 9:00 am to 4:00 pm
Saturdays: 9:00 am to 1:00 pm

Location:

170 East Bacon Street (Route 106)
Plainville, MA 02762

Easy Find Directions:

We're conveniently located!

  • Just off I-495 (about 2 miles) on your way to or from the Cape
  • Less than 10 minutes (about 5.5 miles) from the Wrentham Village Premium Outlets
  • About 10 minutes (about 7.5 miles) from Gillette Stadium, Home of the New England Patriots

    Look for the GREEN BUILDING with the big sign that says,
    "Montione's Biscotti Bakery...Welcome Come On In"!

    Bakery Highlights

  • We sell our "Premium" Biscotti in all flavors at our retail bakery store. You can carry out your order or ship gift orders from our retail bakery. Our friendly staff is ready to service you.
  • We sell "Broken Ends and Pieces" at our retail bakery store. Broken Ends and Pieces" are only sold at the bakery at a reduced price. They are not a mail order item. Flavors depend on what we bake each week. Broken Ends and Pieces are typically placed on the rack on Tuesday and are sold throughout the week on a first come first serve basis. If you are visiting our bakery for this item, you are welcome to call prior to driving to our store. While we do not hold Broken Ends and Pieces, we can tell you what is available on the shelf.
  • We have monthly Biscotti Tastings where you can taste samples of all Traditional and New England flavors. We serve coffee and tea, feature our "Flavor of the Month", decorate biscotti and try to do all kinds of fun stuff. We also donate a portion of our sales for the day to a charity. Click on "Community Events" from our Home Page for more information.